maple-braised pork belly and a brunch for barack recap
Last week, things in my kitchen got real. Like, 13 pounds of pork belly–skin, hair, and all. I unwrapped the butcher paper, and there it was–an actual pig’s belly spread out on my kitchen table....
View Articlehoney ginger pork braise with kale
Every January, the endless drear of New York City in winter gets to me and I tell Brian I want to move to the country to raise chickens. Afterwards, I usually wander into the kitchen and cook something...
View Articlechimichurri roast pork sandwiches + a mezzetta giveaway {sponsored post}
This post is sponsored by Mezzetta; thanks for supporting Brooklyn Supper’s terrific sponsors! Back in Brooklyn, busy Saturdays would often lead to a kind of desperate hunger that ended with Brian...
View Articlesmoked pork shoulder with molasses barbecue sauce
As apartment-dwellers grilling with a tiny grill on the balcony of a building we knew from personal experience to be flammable, our adventures in charcoal were limited to things that could be cooked...
View Articlechimichurri roast pork sandwiches + a mezzetta giveaway {sponsored post}
This post is sponsored by Mezzetta; thanks for supporting Brooklyn Supper’s terrific sponsors! Back in Brooklyn, busy Saturdays would often lead to a kind of desperate hunger that ended with Brian...
View Articlesmoked pork shoulder with molasses barbecue sauce
As apartment-dwellers grilling with a tiny grill on the balcony of a building we knew from personal experience to be flammable, our adventures in charcoal were limited to things that could be cooked...
View Articleitalian wedding soup
This post is in partnership with Progresso Foods. Thanks for supporting the brands that make Brooklyn Supper possible. Italian wedding soup has confounded me for the longest time. Why would anyone want...
View Articleclementine-cinnamon carnitas and guacamole tacos
This post is in partnership with Avocados From Mexico.Life’s felt a little easier lately. The cloudless blue skies and warm breeze are part of it, but there’s also a new ease in just living, as though...
View Articlepork ramen
This post is sponsored by Progresso Foods. Thanks for supporting Brooklyn Supper’s sponsors! The world of ramen is one of extremes. At one end, there are the styrofoam cups and flavor packets that I...
View Articlebanh mi sliders + the slider effect
Heat and sun have never been my thing, but I’ve been doing a good job at summer stuff nonetheless. Lots of trips to parks and various pools – both the picturesque quiet one out in the woods and the...
View Articleskillet pork chops with savory pear pan sauce
This skillet pork chop with a savory pear pan sauce is as simple as it is delicious. In partnership with Wolf, we’re sharing the recipe and some everyday ways to reclaim the kitchen. When the folks at...
View Articleitalian wedding soup
Eat your spring greens! A vibrant Italian wedding soup recipe made with fresh herbs, spicy greens, and panko meatballs. This post is created in partnership with Progresso Foods. Thanks for supporting...
View Articleclementine-cinnamon carnitas tacos
A simple recipe for carnitas tacos – cinnamon- and clementine-infused carnitas served up in corn tortillas with zesty guacamole, and red cabbage and radish slaw. This post is in partnership with...
View Articlepork ramen
A simplified, completely delicious pork ramen recipe made with braised pork and seasonal vegetables, created in partnership with Progresso Foods. The world of ramen is one of extremes. At one end,...
View Articlegrilled pork banh mi sliders + the slider effect
Tasty grilled pork banh mi sliders with all the fixings, from Jonathan Melendez’s fantastic cookbook The Slider Effect. Heat and sun have never been my thing, but I’ve been doing a good job at summer...
View Articleskillet pork chops with savory pear pan sauce
Skillet pork chops with a savory pear pan sauce that are simple as they are delicious. In partnership with Wolf, we’re sharing the recipe and some everyday ways to reclaim the kitchen. When the folks...
View Articlepork belly ramen with spring greens
A recipe for crispy pork belly ramen with vibrant chard and green onions, in partnership with Imagine®. I don’t begrudge winter cooking its complexity. The warmth of the oven and the creativity that...
View ArticleGrilled Beer-Braised Brats Served Four Ways
We’ve teamed up with Pints and Plates® to bring you an outstanding summer cookout menu. Beer-braised brats are grilled to perfection and topped four creative ways: jalapeño beer cheese, classic...
View ArticleGrilled Pork Burgers with Nectarines and Raclette Cheese
We’ve partnered with Emmi USA on a recipe for juicy pork burgers perfectly grilled and topped with velvety melted Raclette cheese, grilled nectarine slices, crisp pickled red onions, and a smear of...
View ArticleBraised Pork with Apples and Rosemary
A simple and savory winter stew featuring braised pork with apples, rosemary, chilies, and fresh citrus served over polenta. You’d think that sometime during my decade of blogging, I’d have managed to...
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